With two locations in South Minneapolis and Lowertown St. Paul, Kyatchi is committed to fun times, happy service, healthy oceans and perennial landscapes. Inspired by Japanese cuisine, we’re plating up sustainable ingredients – especially with a focus on sustainable fish and seafood – in both traditional Japanese and new American ways. All of our seafood is selected based on the Monterey Bay Seafood Watch guidelines. Serving beer & wine at our Minneapolis location and a full bar with an extensive Japanese whiskey selection in St. Paul. We’re also on a mission to pour you a great sake. Irashai!