With two locations in South Minneapolis and Lowertown St. Paul, Kyatchi is committed to fun times, happy service, healthy oceans and perennial landscapes. Inspired by Japanese cuisine, we’re plating up sustainable ingredients – especially with a focus on sustainable fish and seafood – in both traditional Japanese and new American ways. All of our seafood is selected based on the Monterey Bay Seafood Watch guidelines. Both of our locations serve beer, wine, sake, shochu and have extensive Japanese whiskey selection salong with several specialty cocktails. Irashai!
