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Sustainable sushi

Voted Best Sushi and Best Japanese by Mpls St. Paul Magazine
Best Hot Dog by Star Tribune
Best Hot Dogs Across America by People Magazine


With two locations in South Minneapolis and Lowertown St. Paul, Kyatchi is committed to fun times, happy service, healthy oceans and perennial landscapes.  Inspired by Japanese cuisine, we’re plating up sustainable ingredients – especially with a focus on sustainable fish and seafood – in both traditional Japanese and new American ways.  All of our seafood is selected based on the Monterey Bay Seafood Watch guidelines.  Serving beer & wine at our Minneapolis location and a full bar with an extensive Japanese whiskey selection in St. Paul. We’re also on a mission to pour you a great sake. Irashai!



Cocktails taste good, but can they do good too? Yes! We think they can! That's why we're participating in Twin Cities Cocktail Week's Generous Spirits Program. TCCW is so much more than a week of special events; it's a monthlong fundraising program. Order a Generous Spirits Cocktail and we'll donate one dollar to Second Harvest Heartland. For a full list of participating restaurants and to learn more about TCCW head to